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  <title>Food is the Anchor - Where We Buy #243</title>
  <description>Dotan Zuckerman, head of retail development at Portman Holdings, talks about making mixed-use projects a success. Food and retail are crucial factors that can make or break these projects. Dotan talks about Spring Quarter in Midtown Atlanta and Magnolia in downtown Charleston. Chef-driven restaurants and local retailers can differentiate mixed-use projects from others in the market. James Cook is the director of retail research in the Americas for JLL.&amp;amp;nbsp; Subscribe:  Apple Podcasts |  Spotify |  Google Podcasts Listen: WhereWeBuy.show&amp;amp;nbsp; Alexa: Say &amp;quot;Enable the Where We Buy skill&amp;quot; Email: jamesd.cook@jll.com&amp;amp;nbsp; Watch our video show, Everything We Know About Retail: http://everythingweknow.show/ Leave a message on the Where We Buy hotline. We may use it on an upcoming show. Call (602) 633-4061&amp;amp;nbsp; Read more retail research here: &amp;amp;nbsp;http://www.us.jll.com/retail Theme music is  Run in the Night by The Good Lawdz, under Creative Commons license. &amp;amp;nbsp; </description>
  <author_name>Where We Buy: Retail Real Estate with James Cook</author_name>
  <author_url>http://wherewebuy.show</author_url>
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