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  <title>The Masonic Roundtable - 063 - Alcohol and Masonry</title>
  <description>In 1717, Masonry stepped out into the open in various taverns across Europe. This week, the hosts of&amp;amp;nbsp;The Masonic Roundtable&amp;amp;nbsp;discuss Masonry&amp;amp;rsquo;s humble tavern beginnings, the use of alcohol (or lack thereof) in lodge, and Masonic homebrewing as 21st century alchemy!</description>
  <author_name>The Masonic Roundtable - Freemasonry Today for Today's Freemasons</author_name>
  <author_url>http://www.themasonicroundtable.com</author_url>
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