<?xml version="1.0" encoding="utf-8"?>
<oembed>
  <version>1</version>
  <type>rich</type>
  <provider_name>Libsyn</provider_name>
  <provider_url>https://www.libsyn.com</provider_url>
  <height>90</height>
  <width>600</width>
  <title>Oven Baking Unevenly?</title>
  <description>Boat ovens are notorious for baking unevenly -- one part of an item will be burned while another part is raw. Carolyn Shearlock, author of The Boat Galley Cookbook, gives a quick solution that will make a huge difference . . . at a very low cost! Links to Items Discussed Pizzacraft 12x15 Rectangular Baking Stone (Amazon): https://amzn.to/2IIN7K1 California Pizza Stones — custom cut to your exact size: https://bit.ly/2ILJ6QP Kitchen Supply Old Stone Oven Toaster Oven Pizza Stone 7-inch by 10-inch&amp;amp;nbsp; (Amazon):&amp;amp;nbsp;https://amzn.to/2KS2bSa  Sponsor:&amp;amp;nbsp;The Boat Galley Guide to Storing Food without Refrigeration&amp;amp;nbsp;Have truly great meals with fresh produce, meat, butter, cheese, eggs and more, even if you don’t have a refrigerator or it’s tiny. Coupon code for $1 off: PODCAST  Music:&amp;amp;nbsp;“Slow Down” by&amp;amp;nbsp;Yvette Craig </description>
  <author_name>The Boat Galley</author_name>
  <author_url>https://theboatgalley.com</author_url>
  <html>&lt;iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/6635050/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/144c6e/" height="90" width="600" scrolling="no"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen&gt;&lt;/iframe&gt;</html>
  <thumbnail_url>https://assets.libsyn.com/secure/content/21206703</thumbnail_url>
</oembed>
