1 rich Libsyn https://www.libsyn.com 90 600 In this episode of The Stella Culinary School Podcast, we start a three part series on basic cooking technique. Discussed today; sautéing, searing and pan roasting. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast. &amp;nbsp; Stella Culinary School https://stellaculinary.com/scs <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/6111437/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/ae081f/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/6111437