1 rich Libsyn https://www.libsyn.com 90 600 Right at the Fork is supported by: Zupan's Markets:&amp;nbsp;www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com No matter how you slice it, our conversation with knife maker Etyan Zias is a must-listen for anyone who uses knives either at home or in a professional kitchen.&amp;nbsp; We previously interviewed Eytan three years ago (Episode 161)&amp;nbsp;when he told us his backstory of Portland Knife House.&amp;nbsp; Now we will hear how he is living and working his dream of crafting and selling uniquely American-made high quality kitchen knives with Steelport, only a week old company as of the recording of this interview.&amp;nbsp; (April 5, 2021).&amp;nbsp; Eytan worked nights during the pandemic to craft and hone&amp;nbsp;his knives, while simultaneously overseeing his kids' schooling and running Portland Knife House.&amp;nbsp; Chris and Eytan talk about what makes a quality knife, who would notice the quality, and what it takes to maintain one.&amp;nbsp; Also, Eytan shares the story of his full sleeve tattoos, which is not what you would think!&amp;nbsp; Listen to find out lots more. Right At The Fork http://www.RightAtTheFork.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/18653192/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/580a9d/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/100444322