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  <title>#191 Anh Luu - Tapalaya</title>
  <description>Anh Luu started cooking professionally at the age of 16, while growing up in New Orleans.&amp;amp;nbsp; Hear her story, as she talks with Chris and Cort, as she learned to blend flavors from her parents' Southeast Asia roots, with classic French, Spanish, Caribbean and African cuisine.&amp;amp;nbsp; And ultimately, how she landed at, and took over Tapalaya. This episode is brought to you by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com JennAir at Standard TV &amp;amp;amp; Appliance: www.StandardTVandAppliance.com Portland Knife House: www.PortlandKnifeHouse.com Portland Food Adventures:&amp;amp;nbsp; &amp;amp;nbsp;www.PortlandFoodAdventures.com </description>
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