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  <title>Ep. 024: Central Texas BBQ in Seattle?</title>
  <description>When you ask your friends for restaurant recommendations for an upcoming visit to the PNW, you're probably expecting a list of restaurants that showcase cedar-planked salmon, coconut cream pies, and coppery oysters. But the restaurant you should add to your list is almost too easy to miss - true Central Texas-style barbecue smoking restaurant Jack's BBQ is hidden in Seattle's SODO neighborhood among industrial warehouses and the bus depot. Having spent a few years in Texas, I had to hear for myself whether Jack was legit, so &amp;amp;nbsp;this podcast episode is Jack's opportunity to prove that he really brings it. Find out why Sir Mix-a-Lot twitter-stalked Jack during his pop-up dinners, and make plans to visit!&amp;amp;nbsp; </description>
  <author_name>PeasOnMoss Podcast</author_name>
  <author_url>https://www.peasonmoss.com</author_url>
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