1 rich Libsyn https://www.libsyn.com 90 600 Food trucks are on the rise with around 117,000 in operation around the United States. &amp;nbsp;In 2014 it was estimated that the food truck industry made over $850 million.&amp;nbsp; Some trucks operate using a 20-gallon tank of propane which is equivalent to 170 sticks of dynamite with its explosive capability. &amp;nbsp; Unfortunately tragedy struck in July 1st 2014 when a truck exploded killing two people and injuring ten.&amp;nbsp; Jesse Roman talked about the current environment for fire and life safety on food trucks with Jacqueline Wilmot, staff liaison for NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. The NFPA Podcast http://www.nfpa.org <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/3603576/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/87A93A/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/3603576