1
rich
Libsyn
https://www.libsyn.com
90
600
"Eat Me First Box" with Food Waste Feast
"Waste not want not!" Genius is abundant in this episode. The brilliance of Mei's "open book management," to help create transparency in the restaurant business.  What is a Certified Master Composter How simple and  delicious a pickle brine is. recipes to save food in your own kitchen Click in to hear about how sisters Irene & Mei Li received the JBF award for leadership.  Not only are they leaders in their two businesses Food Waste Feast & Mei Mei Dumplings but their family life is so functioning they wrote a book with their younger brother! Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com 
NC F&B Podcast
https://www.ncfbpodcast.com
<iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/23436134/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe>
https://assets.libsyn.com/secure/item/23436134