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  <title>Episode 46 - Gallo Pelon Y Centro</title>
  <description>Episode 46 - Gallo Pelon Y Centro We sit down with Angela Salamanca &amp;amp;amp; Marshall Davis of Centro, a Mexican Restaurant with South American influence and Gallo Pelon, a Mezcaleria. They speak about their business collaborations, the study of Mezcal and their new joint effort coming out next year! http://gallopelon.com http://www.centroraleigh.com To Win 2 tickets to A CHEF’S LIFE Season Five Premiere party, Write a review on iTunes and tag 2 friends in the comment section on our Instagram post about A CHEF’S LIFE! And download the CurEat App for Free in iTunes!</description>
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  <author_url>https://www.ncfbpodcast.com</author_url>
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