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EP 203 | Treve Ring Pouring Prosecco
The podcast feature guest is  Wine Judge and Writer Treve Ring pouring 8 Prosecco’s from the legendary Conegliano Valdobbiadene region of Italy.   The amazing Treve Ring is a wine writer and editor, judge and speaker, and perpetual traveler. A certified sommelier, WSET diploma holder, French wine scholar, instructor, and Sherry instructor, Treve is based in Victoria,   though is most often found on a plane or in a vineyard.   This Podcast story begins in Conegliano Valdobbiadene, a hilly area in North-East Italy, 50 km from Venice and around 100 from the Dolomites. Here, for over three centuries, people have grown the grapes that produce Prosecco Superiore, whose success began with the founding of Italy’s first School of Winemaking in 1876. The production area covers 15 communes and represents the heart of the world of Prosecco; it is one of Italy’s historic denominations, recognized in 1969. In 2009, with the reorganization of the denominations for Prosecco, the Ministry of Agriculture classified it as a Denomination of Controlled and Guaranteed Origin (D.O.C.G.), the highest level of quality for Italian wines. Treve brings 8 Proseccos from Conegliano Valdobbiadene. The heart of Prosecco Superiore  D.O C.G.   Treve Ring presents a Master Class in Conegliano Valdobbiadene Prosecco.  Enjoy!    
Mulligan Stew
http://www.mulliganstew.ca/
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