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  <title>Episode 058 - Summer Cup &amp;amp; Sangria</title>
  <description>In this Bar Cart Foundations episode, we delve deep into the history and execution of two low-ABV giants: Summer Cup &amp;amp;amp; Sangria. Some of the topics we discuss include:  The rise of Pimms No. 1 Cup from an oyster house digestif to an international force (and Wimbledon mainstay). The difference between a Summer Cup and a Sangria The rise of the Sangaree as a single-serving punch Why people still look down on Spanish wine and what that has to do with the 1964 World's Fair. And much, much more.  </description>
  <author_name>The Modern Bar Cart Podcast</author_name>
  <author_url>https://www.modernbarcart.com</author_url>
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