1 rich Libsyn https://www.libsyn.com 90 600 We kick off this Father’s Day edition of the show talking with Bill Hahn of&amp;nbsp;Jay’s Sporting Goods. Bill has details on their new “Blade Club“. Then Keil Jorgenson of&amp;nbsp;Woods-n-Waternews&amp;nbsp;joins me to talk about their next issue and also the big Outdoor Weekend coming up in September. Hour 2 Features Drew Youngedyke. Drew is President of the&amp;nbsp;Michigan Outdoor Writers Association&amp;nbsp;and owner of the&amp;nbsp;Central Lake Fly Company. Ed Eisch from the&amp;nbsp;Michigan DNR&amp;nbsp;is up next with details on their grayling re-introduction project. Mike Smith of&amp;nbsp;Off Shore A-Count&amp;nbsp;fishing leads off the final hour this week. Mike talks about casting for Saginaw Bay walleye. Then, Nick Grillo from&amp;nbsp;Michigan Brand Meats&amp;nbsp;talks about the growth of that company and also national “Jerky Day”. We wrap it all up with Chef Dixie Dave MInar and another great recipe. Mike Avery's Outdoor Magazine http://www.mikeaveryoutdoors.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/37002330/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/37002330