1 rich Libsyn https://www.libsyn.com 90 600 February 3-Hour 3 The third hour of this week’s show features a topic I find fascinating…falconry.&amp;nbsp; &amp;nbsp;Chris Martello from the&amp;nbsp;Michigan Hawking Club&amp;nbsp; talks about the process of using birds of prey to hunt small game, upland birds and waterfowl. We wrap it up with Chef Dixie Dave Minar.&amp;nbsp; This time Dave has an unusual recipe…..coyote ribs.&amp;nbsp; &amp;nbsp;He says they’re really good. Mike Avery's Outdoor Magazine http://www.mikeaveryoutdoors.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/6223692/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/18959650