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  <title>December 26-Hour 3</title>
  <description>Veteran outdoorsman and outdoor writer Tom Lounsbury is featured in Hour 3 this week. Tom talks about deer drives, pheasant hunting and more. We wrap it all up with Chef Dave Minar. This time Dave has an unusual venison heart recipe. </description>
  <author_name>Mike Avery's Outdoor Magazine</author_name>
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