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  <title>Wk 25 Cauliflower Pizza and Getting Ready to Run</title>
  <description>This week I chat with Sara who is working on her exercise strategy to be prepared to run outside as soon as the weather permits.&amp;amp;nbsp; We also get into a discussion on cauliflower pizza crusts.&amp;amp;nbsp; I share my recipe as follows – 4 cups riced cauliflower (400 g or 14.1 oz) 1 cup of gluten free flour (see below for my blend) ½ tsp of xanthan gum or guar gum if the flour blend does not contain gum ½ tsp salt 1 tsp quick dissolve yeast 1 tsp sugar Italian spices – oregano, basil and garlic powder to taste In a large bowl, cook cauliflower in microwave for 2-3 minutes.&amp;amp;nbsp; While hot, pour into another bowl lined with a clean tea towel.&amp;amp;nbsp; Once the cauliflower begins to cool, squeeze out the water.&amp;amp;nbsp; I ended up with 1/3 of a cup of water.&amp;amp;nbsp; Add yeast and sugar to the water once it cools to just warm.&amp;amp;nbsp; Let the yeast sit while you prepare the other ingredients.&amp;amp;nbsp; Place cauliflower in mixer bowl.&amp;amp;nbsp; Add flour (gum) and salt.&amp;amp;nbsp; Blend and after yeast blooms, add to dough mixture and beat to incorporate.&amp;amp;nbsp; Add seasonings.&amp;amp;nbsp; Divide dough onto greased pizza pans – either 3 personal size or one large size. &amp;amp;nbsp;Dip your hand in warm water covering your palm – using mostly your palm, spread the dough out evenly.&amp;amp;nbsp; Let rest for 10 minutes to allow yeast to activate.&amp;amp;nbsp; Bake in 400 degree oven for about 12 minutes.&amp;amp;nbsp; Pizza shells can now be topped, or kept in the fridge or frozen. &amp;amp;nbsp;Small shells (3) have 251 calories, 5g fibre and 5.6g of protein. &amp;amp;nbsp; My flour blend – 2 cups white rice flour, 2/3 cup tapioca flour/starch, 1/3 cup potato starch Pictures on Instagram and Facebook Sue’s Websites and Social Media – Podcast https://glutenfreeweighin.libsyn.com Facebook – Gluten Free Weigh In Instagram - @glutenfreeweighin Email – GlutenFreeWeighIn@gmail.com Baking Website – https://www.suesglutenfreebaking.com Other Podcast – A Canadian Celiac Podcast - https://acanadianceliacpodcast.libsyn.com Canadian Celiac Podcast Blog – https://www.acanadianceliacblog.com </description>
  <author_name>Gluten Free Weigh In</author_name>
  <author_url>http://glutenfreeweighin.libsyn.com/website</author_url>
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