1 rich Libsyn https://www.libsyn.com 90 600 Karla Wilke (kjenkins2@unl.edu), UNL cow-calf nutritionist is guest.&amp;nbsp; She discusses some of the &quot;art and science&quot; of confined cow feeding.&amp;nbsp; Written publications can be found at http://extensionpublications.unl.edu/assets/html/g2237/build/g2237.htm; https://beef.unl.edu/dry-lot-beef-cowcalf-enterprise; https://beef.unl.edu/cattleproduction/breedingcowsinconfinement. Dr. Js Beef https://www.southeast.k-state.edu/program_areas/beef_cattle/index.html <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/15189947/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/15189947