1 rich Libsyn https://www.libsyn.com 90 600 This episode we travelled down a dark alley to the hidden gem tucked away in&amp;nbsp;West Kensington, Philadelphia that is Fermentery Form.&amp;nbsp; With Ethan Tripp, founder, brewer and blender, we talked about Form’s unique position as a “blendery” – the beer is brewed at other local breweries, than aged and blended (and served) at the taproom. We talked about the business’ history and growth, including being named&amp;nbsp;one of the 50 best new breweries by Beer Advocate, and learned a ton about Belgian style approaches to beer and brewing, including the rich tradition of the Lambic style. Dan reported on a study by Founders Brewing comparing the characteristics of lager versus ale drinkers, and the Brewers Association end-of-year report on the state of the craft beer industry in 2018. In Happy Fun Time, Wayne hosted a “Lambic only” edition of The Beer Cellar, and Steph gave us a look at the Belgian Lambic style in Know Your Beers. Plus, we sipped a short but amazing list of brews. Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon. Beer Busters http://www.beerbusterspodcast.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/8220122/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/31312274