{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"2018 Spirit Awards with Sam Slaughter","description":"&amp;nbsp;  If you like what you are hearing in this episode, consider helping us out by becoming a patron of the show. Visit wld\/pledge to get in on the action.  Panel Introductions And What We\u2019re Drinking  Our guest tonight is the Food &amp;amp; Drink Editor for The Manual, \u201cThe essential guide for men\u201d. His work has been featured in Maxim, Bloomberg, The Bitter Southerner, and many other places. His first cocktail book, Grown Up Drinks, will be published in Spring 2019 by Andrews McMeel. Please help us welcome Sam Slaughter! Sam can be found online @slaughterwrites.  John is drinking - Solomon is drinking - Frisco American Brandy two ways Sam is drinking - Eckles is drinking - Johnnie Walker Gold    G, H, PCR  Schottenhamel  Sam Slaugther Interview Highlights  2018 Spirit Awards Sam Slaughter Site Beards, Booze, and Bacon Podcast  Booze News  John - Wow, NJ is no fun at all -  https:\/\/6abc.com\/food\/new-jersey-officials-limiting-activities-at-microbreweries\/4345600\/  Podcast Awards Results  See our acceptance speech here  Ask the Panel  Matthew asks - Do you think it is against etiquette to submit a kit beer to a amateur home brew competition?  Fantasy Football Minute Last Call ","author_name":"We Like Drinking Podcast","author_url":"https:\/\/welikedrinking.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/7122895\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/23689732"}