{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Avsnitt 13 - Recept f\u00f6r framtidens h\u00e5llbara mat","description":"Vad vi \u00e4ter och hur maten produceras \u00e4r avg\u00f6rande b\u00e5de f\u00f6r v\u00e5r egen och planetens h\u00e4lsa. Kan vi \u00e4ta oss ur klimatkrisen och dagens folkh\u00e4lsoproblem?&amp;nbsp; Lyssna till ett samtal mellan&amp;nbsp;Paul Svensson,&amp;nbsp;kock&amp;nbsp;och&amp;nbsp;f\u00f6rfattare till&amp;nbsp;flera&amp;nbsp;kokb\u00f6cker,&amp;nbsp;och&amp;nbsp;Joanna Franz\u00e9n&amp;nbsp;som arbetar med&amp;nbsp;innovation f\u00f6r ett h\u00e5llbart&amp;nbsp;matsystem&amp;nbsp;p\u00e5&amp;nbsp;Vinnova.&amp;nbsp;&amp;nbsp; Vi h\u00f6r ocks\u00e5 ett inslag om Livsmedelsverkets arbete f\u00f6r h\u00e5llbara skolm\u00e5ltider och ett exempel fr\u00e5n Vasaskolan i Sk\u00f6vde som lyckats minska matsvinnet.&amp;nbsp;&amp;nbsp; Samtalet leds av Liselott Bergman,&amp;nbsp;Vinnova.&amp;nbsp;&amp;nbsp; ","author_name":"P\u00e5 spaning innovation","author_url":"http:\/\/vinnova.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/15021149\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/102328589"}