{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Natalie Paull \u2013 Beatrix and "Beatrix Bakes"","description":" Natalie Paull once pointed a br\u00fbl\u00e9e torch flame in the wrong direction \u2013 and accidentally set a whole docket rail of dessert orders on fire. She's endured brownie explosions and baking disasters, too. But people rightly associate Natalie with oven-baked triumphs \u2013 like the brilliant sweets from her popular Beatrix bakery in Melbourne. Think passionfruit cloud chiffon cakes, Tart-A-Misu, Moroccan Snickers tarts, cinnamon-glazed apple fry pies (without the fryer\u2019s remorse!) and more. Her sugar-laced cakes have a transformative power \u2013 even for people who've undergone heartbreak and tragedy. Natalie has received letters of appreciation that have made her cry. Because Natalie is a big believer in "cake for breakfast", we talk a lot about desserts \u2013 from the blockbuster "floating" cake she made for own wedding, to the four-hour spiced quinces from her Beatrix Bakes cookbook, which have the most surprising story behind them. She also recalls her days working with chef Greg Malouf (after his heart transplant), Maggie Beer, Cath Claringbold and more. We also cover some of the "all-time favourite cakes" she's ever eaten around the world, from Kanazawa to Barcelona and beyond (including the "most perfect bite of cheesecake" in Tokyo)! ","author_name":"The Unbearable Lightness of Being Hungry","author_url":"http:\/\/www.theunbearablelightnessofbeinghungry.com\/","html":"