{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Cooking on a Boat","description":"On one hand, cooking is cooking, no matter where you are. But cooking on a boat adds a few new challenges: a smaller stove and oven (or maybe even no oven), limited refrigerator and counter space, possibly no store nearby . . . and everything moves! Listen to Carolyn Shearlock's time-tested tips to make the transition easier . . . and safer. Carolyn has lived aboard two different boats for over 10 years and is the author of The Boat Galley Cookbook. Sponsor:  Storing Food without Refrigeration ebook Coupon code: PODCAST - $1 off&amp;nbsp; Music: &quot;Slow Down&quot; by Yvette Craig &amp;nbsp; ","author_name":"The Boat Galley","author_url":"https:\/\/theboatgalley.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/6192923\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/144c6e\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/18820012"}