{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Thomas Downing &amp; Oyster History","description":"He revolutionized the oyster bar - but his other, secret, work was more important. Listen to Smart Mouth:&amp;nbsp;iTunes&amp;nbsp;\u2022&amp;nbsp;Google Podcasts&amp;nbsp;\u2022&amp;nbsp;Stitcher&amp;nbsp;\u2022&amp;nbsp;Spotify&amp;nbsp;\u2022&amp;nbsp;RadioPublic&amp;nbsp;\u2022&amp;nbsp;TuneIn&amp;nbsp;\u2022&amp;nbsp;Libsyn Check out all our episodes so far&amp;nbsp;here. If you like, pledge a buck or two&amp;nbsp;on Patreon. Smart Mouth&amp;nbsp;newsletter Smart Mouth&amp;nbsp;IG Useful Smart Mouth merch! Use code shipshiphooray! for free shipping. Related episode: Diversity in Native American Food with Loretta Barrett Oden&amp;nbsp; Sources: Debra Freeman, Southern Grit&amp;nbsp; Smart Mouth&amp;nbsp; Splendid Table&amp;nbsp; The Virginian-Pilot&amp;nbsp; The Old Salt Blog&amp;nbsp; The Black Gotham Digital Archive&amp;nbsp; Union Oyster House&amp;nbsp; Restauranting Through History&amp;nbsp; Oxford Companion to Food&amp;nbsp; American Heritage&amp;nbsp; New York Times&amp;nbsp; The Gotham Center for New York History&amp;nbsp; Foodtimeline.org&amp;nbsp; America's Founding Food: The Story of New England Cooking&amp;nbsp; History of Food&amp;nbsp; Music: Hard Times Come Again No More, Stephen Foster&amp;nbsp; Check out: Gayest Episode Ever ","author_name":"Smart Mouth","author_url":"http:\/\/smartmouthpod.libsyn.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/21631292\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/118427867"}