{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Preserving Community Canneries","description":"Community canneries\u2013facilities, often subsidized by local government, where people can in bulk\u2013are closing. With groceries easily available even in rural communities, there's less need. And with busy schedules, people have less time for the labor-intensive process of canning their own food. But people who continue to use the still-operational canneries, like Arnold and Donna Lafon, find community and pride in the practice. ","author_name":"Gravy","author_url":"http:\/\/www.southernfoodways.org\/gravy","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/12108641\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/58037504"}