{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#272 Eytan Zias - Steelport","description":"Right at the Fork is supported by: Zupan's Markets:&amp;nbsp;www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com No matter how you slice it, our conversation with knife maker Etyan Zias is a must-listen for anyone who uses knives either at home or in a professional kitchen.&amp;nbsp; We previously interviewed Eytan three years ago  (Episode 161)&amp;nbsp;when he told us his backstory of Portland Knife House.&amp;nbsp; Now we will hear how he is living and working his dream of crafting and selling uniquely American-made high quality kitchen knives with Steelport, only a week old company as of the recording of this interview.&amp;nbsp; (April 5, 2021).&amp;nbsp; Eytan worked nights during the pandemic to craft and hone&amp;nbsp;his knives, while simultaneously overseeing his kids' schooling and running Portland Knife House.&amp;nbsp; Chris and Eytan talk about what makes a quality knife, who would notice the quality, and what it takes to maintain one.&amp;nbsp; Also, Eytan shares the story of his full sleeve tattoos, which is not what you would think!&amp;nbsp; Listen to find out lots more. ","author_name":"Right At The Fork","author_url":"http:\/\/www.RightAtTheFork.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/18653192\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/580a9d\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/100444322"}