{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#166 Sam J. Reed - Pizzeria Otto","description":"Pizzeria Otto's Sam Reed is a force to be reckoned with in the Portland pizza scene.&amp;nbsp; He's fresh from a trip to Naples where he spent a week one-on-one with Master Pizzaiolo Enzo Coccia of La Notizia. This episode also features Pizzeria Otto owner Clark Hale, talking&amp;nbsp;Neapolitan pizza... and you can be sure they'll address clam pies. Right at the Fork is supported by: Zupan's Markets:&amp;nbsp;www.zupans.com Ringside Hospitality Group:&amp;nbsp;www.RingsideSteakHouse.com San Pellegrino:&amp;nbsp;www.SanPellegrino.com Connect with Chris and Cort:&amp;nbsp;www.RightAtTheFork.com ","author_name":"Right At The Fork","author_url":"http:\/\/www.RightAtTheFork.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/6797242\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/580a9d\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/22053787"}