{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"S1 E16: Jak nepl\u00fdtvat j\u00eddlem? Nau\u010d\u00ed n\u00e1s kucha\u0159ka Zachra\u0148 j\u00eddlo v kuchyni.","description":"Kucha\u0159ka Zachra\u0148 j\u00eddlo v kuchyni je pro m\u011b kni\u017en\u00ed (kucha\u0159kovou) senzac\u00ed roku 2020. U\u010d\u00ed n\u00e1s nejen nepl\u00fdtvat a va\u0159it objevn\u011b a efektivn\u011b, ale posunuje na\u0161e vn\u00edm\u00e1n\u00ed toho, co je je\u0161t\u011b dobr\u00e1 surovina na va\u0159en\u00ed a co u\u017e pat\u0159\u00ed do ko\u0161e (posunuje jej sm\u011brem z ko\u0161e do kuchyn\u011b\ud83d\ude0a).&amp;nbsp;&amp;nbsp;Zuzka \u0160t\u011bpni\u010dkov\u00e1 a B\u00e1ra Kebov\u00e1, kter\u00e9 knihu napsaly, jsou hostem tohoto d\u00edlu podcastu Potraviny.&amp;nbsp;&amp;nbsp;Pov\u00ed v\u00e1m, jak z\u00edskaly p\u0159edmluvu od kucha\u0159sk\u00e9 celebrity Massima Bottury, jak vznikal recept na knedl\u00edkov\u00fd gratin a jak pom\u00e1haj\u00ed m\u011bnit sv\u011bt s organizac\u00ed Zachra\u0148 j\u00eddlo. P\u0159idaj\u00ed svoje nejobl\u00edben\u011bj\u0161\u00ed \u201czachra\u0148ovac\u00ed\u201d recepty a to by v tom byl \u010dert, aby se nepovedlo odleh\u010dit va\u0161emu ko\u0161i a pen\u011b\u017eence! ","author_name":"Potraviny","author_url":"http:\/\/potraviny.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/15870146\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/82670363"}