{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Food Truck Fire and Life Safety","description":"Food trucks are on the rise with around 117,000 in operation around the United States. &amp;nbsp;In 2014 it was estimated that the food truck industry made over $850 million.&amp;nbsp; Some trucks operate using a 20-gallon tank of propane which is equivalent to 170 sticks of dynamite with its explosive capability. \r\n&amp;nbsp;\r\nUnfortunately tragedy struck in July 1st 2014 when a truck exploded killing two people and injuring ten.&amp;nbsp; Jesse Roman talked about the current environment for fire and life safety on food trucks with Jacqueline Wilmot, staff liaison for NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.","author_name":"The NFPA Podcast","author_url":"http:\/\/www.nfpa.org","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/3603576\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/87A93A\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/3603576"}