{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The Future of BBQ With Matthew Barry of Midwood Smokehouse","description":"We look into the glass ball to find out what the future holds for BBQ in the south. Pit master Matt Barry of Midwood Smokehouse schools us on:  The BBQ Bubble Wood Burning Pit's What is the secret to cooking a beef rib?&amp;nbsp; Hickory Wood How to scale craft BBQ into multiple locations  Listen in and enjoy! &amp;nbsp; On the mic this week: @trujillo.media  @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&amp;amp;B Youtube Support our Sponsors: Help us welcome&amp;nbsp;  SYSCO as our brand new Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here We have our own bitters thanks to Remedy Cocktail Co! &amp;nbsp;Get the NC F&amp;amp;Bitters HERE! The NC F&amp;amp;B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:&amp;nbsp;max@ncfbpodcast.com&amp;nbsp;or&amp;nbsp;matt@ncfbpodcast.com ","author_name":"NC F&amp;B Podcast","author_url":"https:\/\/www.ncfbpodcast.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/27144030\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/27144030"}