{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"February 3-Hour 3","description":"The third hour of this week\u2019s show features a topic I find fascinating\u2026falconry.&amp;nbsp; &amp;nbsp;Chris Martello from the&amp;nbsp;Michigan Hawking Club&amp;nbsp; talks about the process of using birds of prey to hunt small game, upland birds and waterfowl. We wrap it up with Chef Dixie Dave Minar.&amp;nbsp; This time Dave has an unusual recipe\u2026..coyote ribs.&amp;nbsp; &amp;nbsp;He says they\u2019re really good. ","author_name":"Mike Avery's Outdoor Magazine","author_url":"http:\/\/www.mikeaveryoutdoors.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/6223692\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/18959650"}