{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"December 28-Hour 3","description":"We\u2019re talking fishing and more in the final hour this week with Jim Felgenauer. First, Jim describes his recent whitetail hunt using a black powder handgun. Then, the conversation turns to the upcoming perch spearing season on Lake St. Clair. We wrap it all up with Chef Dave Minar and another great wild game recipe. ","author_name":"Mike Avery's Outdoor Magazine","author_url":"http:\/\/www.mikeaveryoutdoors.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/12542780\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/60969545"}