{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Cooking Crispy Wings &amp; Preparing for Competition BBQ Contests","description":"This week on the HowToBBQRight Podcast we talk Malcom\u2019s video recipe this week, Grilled Crispy Chicken Wings (3:29) and why we use the Vortex Grill (4:45). Then we talk about how Malcom cooked 2 slabs of Baby Back Ribs on Sunday (19:10). And we get into how our son, Michael, beat Malcom in a Steak Cook for the second contest in a row (16:28) and what happens when you grind  Killer Hogs Steak Rub (17:45). Then we talk what it takes to prepare for a competition BBQ and steak contest (21:02) and how Malcom picks his contests (31:34). ","author_name":"Malcom Reed's How To BBQ Right Podcast","author_url":"http:\/\/howtobbqright.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/9284075\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/24828842"}