{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"18. Eid Al Adha in Morocco","description":"Amanda Mouttaki from Marrakech Food Tours&amp;nbsp;takes us through 3 days of nose-to-tail lamb feasting in Morocco for Eid Al Adha, the Muslim Festival of Sacrifice. Read more on our blog:  About Amanda Mouttaki Podcast Recap: Lamb Dishes Cooked Across 3 Days of Eid Al Adha in Morocco Amanda's Prune &amp;amp; Fried Almond Lamb Tagine Recipe (Mrouzia) Transcript of the podcast episode  Instagram handles: Amanda Mouttaki (@marocmama), Frying Pan Adventures (@fryingpanadventures). ","author_name":"Deep Fried","author_url":"http:\/\/fryingpanadventures.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/15347687\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/ba232a\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/79206926"}