{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"125 - On Croissant Pizza, Spicy Chips, and Pearson Candy Thins","description":"Is croissant pizza better than french bread pizza? We discuss this and so much more in this week's episode. Full episode breakdown:  Food News Food Experiences DiGiorno Croissant Crust Pizza Spicy Chips - Buffalo Mac &amp;amp; Cheese, Spicy Pickle Pearson Thins - Nut Goodie, Bun, Bit O Honey, Nut Roll  Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (\u202a402-986-3663\u202c) website: www.foodscientists.net youtube: youtube.com\/foodscientists ","author_name":"Food Scientists Podcast","author_url":"http:\/\/foodscientistspodcast.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/14838950\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/75827525"}