{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Consumers opinions on ground beef alternatives","description":"What do taste panels and scientific data indicate about ground beef versus some of the plant-based ground beef alternatives??&amp;nbsp; Data from KSU as presented by MS candidate Lane Egger discuss just what people think of these atlernative meat products on this weeks podcast.&amp;nbsp; For detailed figures that supplement the podcast, go to www.southeast.ksu.edu and click on programs and beef cattle.&amp;nbsp; The slide deck that corresponds to this talk can be found there. ","author_name":"Dr. Js Beef","author_url":"https:\/\/www.southeast.k-state.edu\/program_areas\/beef_cattle\/index.html","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/20246513\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/109910972"}