{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Confined cow-calf production","description":"Karla Wilke (kjenkins2@unl.edu), UNL cow-calf nutritionist is guest.&amp;nbsp; She discusses some of the &quot;art and science&quot; of confined cow feeding.&amp;nbsp; Written publications can be found at  http:\/\/extensionpublications.unl.edu\/assets\/html\/g2237\/build\/g2237.htm; https:\/\/beef.unl.edu\/dry-lot-beef-cowcalf-enterprise; https:\/\/beef.unl.edu\/cattleproduction\/breedingcowsinconfinement. ","author_name":"Dr. Js Beef","author_url":"https:\/\/www.southeast.k-state.edu\/program_areas\/beef_cattle\/index.html","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/15189947\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/15189947"}