{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#17: Branston Pickle","description":"Branston Pickle is an outstandingly British condiment that Tom loves. Tom goes into the history of the brown stuff and Crosse &amp;amp; Blackwell while Emily asks him to convert historical currency into today's money off the top of his head. What's the difference between pickle and a&amp;nbsp; chutney? Oh, we discuss that. And there is a thing called a 'Briem Egg' which sounds tasty. Tom plays with his copper pipe. How's that for a tease! ","author_name":"Desert Island Dips","author_url":"http:\/\/desertislanddips.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/6633619\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/21461606"}