{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"#36 - Andreas Antona, Simpsons Restaurant","description":"Andreas Antona is the chef patron of Simpsons Restaurant in Edgbaston &amp;amp; The Cross in Kenilworth, and they both hold one Michelin star. &amp;nbsp; He also holds an honorary doctorate for hospitality, and he also founded the Bocuse d'Or UK Academy and is the chairman. &amp;nbsp; If you like cookbooks and want to buy Andreas's books here are the links: Simpsons The Cookbook Modern French Cooking &amp;nbsp; Follow Andreas on Simpsons Restaurant Website &amp;amp; Instagram. ","author_name":"The Ceres Podcast","author_url":"https:\/\/www.cerespodcast.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/12221255\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/58771118"}