{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Ep 247 December 2022 Roundup","description":"It\u2019s the beginning of the month and I get to chat with Ellen Bayens of https:\/\/theceliacscene.com\/ &amp;nbsp;about the articles she has brought to our attention over the past month.&amp;nbsp; We discuss a study of the issues involved in screening for other autoimmune disorders when patients have Celiac Disease, and screening for Celiac Disease in patients with other autoimmune conditions.&amp;nbsp; We also discuss Refractory Celiac Disease which is CD that doesn\u2019t resolve properly on a gluten free diet.&amp;nbsp; The gluten free diet is difficult to learn and there is a new teaching technique to empower celiacs to use new tools to help them recover. Ellen and I have a lively discussion about some recent podcasts I\u2019ve done including Episode 246 which is a discussion with larger than life personality Mairlyn Smith about fibre in a gluten free diet, as well as a refreshing (and comical) look at how fibre helps the body. Ellen has had a relationship with Stella\u2019s Perogies which are now available in Eastern Canada at Sobeys and Walmart.&amp;nbsp; Perogies are popular with many people during the holiday season.&amp;nbsp; I also mentioned a great memory of making perogies at my bakery with members of our local celiac chapter a number of years ago.&amp;nbsp; You can find the recipe on my website www.suesglutenfreebaking.com , under the recipe tab, show #14 https:\/\/www.suesglutenfreebaking.com\/pasta-gnocchi-perogies NEWS FROM THE CELIAC SCENE   Case for Screening for Autoimmune Disorders in Patients With Celiac Disease \u2022&amp;nbsp;Managing Refractory (Non-Resolving) Celiac Disease \u2022&amp;nbsp;Teaching Celiacs that they CAN Manage the Gluten-Free Diet is Key to their Recovery   A CANADIAN CELIAC PODCAST  Asympotomatic Celiacs \u2022&amp;nbsp;Freshly Milled Gluten-Free Flours from Millstone Organics \u2022&amp;nbsp;Celiac Scene News Round Up   GLUTEN-FREE WEIGH IN PODCAST   Losing Too Much, Too Fast Fast \u2022&amp;nbsp;Obesity &amp; Malnutrition Can Co-Exist   GLUTEN-FREE PRODUCTS &amp; SERVICES   Stella's Gluten-Free Perogies Now at Sobey's in Ontario &amp; Atlantic Canada  &amp;nbsp; Sue\u2019s Websites and Social Media \u2013 Podcast https:\/\/acanadianceliacpodcast.libsyn.com Podcast Blog \u2013 https:\/\/www.acanadianceliacblog.com Email \u2013 acdnceliacpodcast@gmail.com Celiac Kid Stuff \u2013 https:\/\/www.celiackidstuff.com Baking Website \u2013 https:\/\/www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube -  https:\/\/www.youtube.com\/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email \u2013 sue@suesglutenfreebaking.com Other Podcast \u2013 Gluten Free Weigh In \u2013 https:\/\/glutenfreeweighin.libsyn.com ","author_name":"A Canadian Celiac Podcast","author_url":"http:\/\/acanadianceliacpodcast.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/25168653\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/25168653"}