{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Avocadovedavra","description":"John and Rebecca get toasty about avocados. We learn it's short history, some awesome facts and then do a rundown of culinary uses for the humble avocado that goes beyond putting it on toast. We also hit some food news and have a catch up on some of our favorite dishes. Thanks for listening!!! Cheers! ","author_name":"The Rouxde Cooking School Podcast","author_url":"http:\/\/rouxde.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/9818948\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/42681191"}