{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":300,"width":600,"title":"Tip #3 Preparing Pans","description":"The language used in baking recipes can sometimes be vague and unclear. Grease your pan. Why? Prepare your pan.  How?  What do you use?  Butter, a pastry brush and a touch of flour... works every time!\r\n\r\nIf you have a tip or a comment about this tip, click here and let us know, we'd love to hear from you.\r\n\r\n\r\n\r\n  \r\n    \r\n  \r\n  \r\n    \r\n  \r\n\r\n","author_name":"Dyann Bakes","author_url":"http:\/\/www.dyannbakes.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/958772\/height\/300\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"300\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/1995072"}