{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":300,"width":600,"title":"Strawberry Sorbet!","description":"Sorbet is a delicious and simple frozen dessert that's oh so easy to make! Pureed fruit along with a few other ingredients make this refreshing (and non-fat!) treat a welcome alternative to ice cream!\r\n\r\nIf you have a tip or a comment about this episode, click here and let us know, we'd love to hear from you.\r\n\r\n\r\n1\/2 to 3\/4 pound of fresh strawberries, sliced\r\n3\/4 cup of granulated sugar ( a bit more or less depending on the sweetness of the berries)\r\nThe juice of 1 large lemon (~2 tablespoons)\r\n1\/4 cup corn syrup\r\n2 cups of cold water \r\nSTEP 1 - Combine the strawberries, sugar and lemon juice in a mixing bowl. Refrigerate covered for at least one hour (preferably overnight)\r\nSTEP 2 - When ready to freeze the mixture, pur\u00e9e strawberries, using the pulse setting on a blender\r\nSTEP 3 -Add the corn syrup and cold water, and mix until combined\r\nSTEP 4 -Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.\r\n\r\nMakes 1 generous quart\r\n\r\n\r\n\t\r\n \t\t\r\n\t\r\n\t\r\n \t\t\r\n\r\n","author_name":"Dyann Bakes","author_url":"http:\/\/www.dyannbakes.com\/","html":"