{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Ben Mervis - The Food Editor whose career is built on going with his gut","description":"Check out Ben's bio and recommended careers resources: www.gla.ac.uk\/alumni\/welcomehome\/soundtracks\/benmervis\/ Food historian, researcher and editor Ben Mervis, came to Glasgow studying on a year abroad - and stayed! In this episode you'll hear how Ben used the skills from his history degree to create a multi-hyphen career around one of his passions: food.&amp;nbsp; Working for Noma, Netflix's Chef's Table and now having launched Fare Magazine - Ben's followed his gut throughout.&amp;nbsp; We joined him for a foodie chat looking back at his journey as he serves up some great career insight and advice. Whet your appetite for this one! Listen out for: Ben's tips on networking, an insight into the superlative watermelon experience and how to put your UofG Degree skills to best use.&amp;nbsp; What's your soundtrack? A cheesey playlist from the UofG Cheese Society President Matthew. Sound Tracks is supported by The Network - UofG's exclusive online community for students, graduates and staff. Join at bit.ly\/TheUofGNetwork ","author_name":"UofG Sound Tracks","author_url":"http:\/\/uofgsoundtracks.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/9060113\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/a30a52\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/56640701"}