{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Team Leftovers","description":"In this episode, cookbook author Julia Turshen shares with us how to reinvent leftovers into new dishes, \u00e0 la her new cookbook Now &amp;amp; Again. Plus, she provides inventive ideas on what to bring if you\u2019re a dinner guest, and how to connect to your community through food. With Julia\u2019s interview, we pair a small bite: charred broccoli crostini with creamy goat cheese. &amp;nbsp; Connect: Find Julia Turshen on Instagram at @turshen &amp;nbsp; Book: Find her book Now &amp;amp; Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers &amp;nbsp; Small Bite Recipe: Make crostini, spread with soft goat cheese (chevre), top with roasted broccoli squeezed with fresh lemon juice (we used the Charred Broccoli recipe from Now &amp;amp; Again) &amp;nbsp; Find A Couple Cooks: Find Sonja &amp;amp; Alex on Instagram at @acouplecooks or online at www.acouplecooks.com ","author_name":"A Couple Cooks | Small Bites","author_url":"http:\/\/www.acouplecookspodcast.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/7230731\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/7230731"}