{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Kenya Coffee PART 1: Growing, Trading and Marketing","description":"Part 1 of 2 A while back we had Mary Maina Manyeki visit us in Oakland, and had a great conversation about her experiences as a Kenya coffee farmer. This transitioned into a more general conversation with Wycliffe, a trader and agronomist from Kenyacof, and Kat, a trader from Sucafina USA, about the coffee market in Kenya. I split that generally into Part 1 and Part 2 as the conversation was quite long! This is (again) just a lo-fi recording of a conversation about coffee, but there are many good details in here about how coffee is grown, traded and marketed from the tree to the retailer overseas. Please give it a listen, despite the lack of great production! -Tom ","author_name":"Sweet Maria's Coffee","author_url":"https:\/\/library.sweetmarias.com\/category\/content-types\/podcasts\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/6436729\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/20138446"}