{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Pizza, pizza, pizza","description":"\u201cIt\u2019s one thing to be influenced and inspired by a food tradition, but it\u2019s another thing to believe that\u2019s the only way to do it. When I was in Italy I loved so many things about it, but I knew the most Italian thing I could do was to use things in my backyard.\u201d That\u2019s Chris Bianco, award-winning chef and grandfather of artisan pizza in America. He joins us to chat about his new book, Bianco, and how he went from making pizza in the back of a Phoenix grocery store in the 1980\u2019s to one of the top pizza chefs in the country. Along the way, he shares how to be inspired as a home cook, cook for your eaters, and craft something truly simple. Hear us chat with one of the greats in American pizza-making.   Chris Bianco Pizzeria Bianco website | Instagram Chris Bianco makes pizza with Jimmy Kimmel & Billy Crystal Buy his cookbook >> Bianco: Pizza, Pasta, and Other Food I Like   Recipes: Homemade pizza dough (video) | A Couple Cooks White pizza with pecorino, scallions and egg | A Couple Cooks Kale & pistachio pizza | A Couple Cooks Preorder our cookbook >> Pretty Simple Cooking   Pizza tools: Tipo 00 flour | Pizza peel (standard) | Pizza peel (conveyor) | Pizza stone   A Couple Cooks on Instagram and Twitter ","author_name":"A Couple Cooks | Small Bites","author_url":"http:\/\/www.acouplecookspodcast.com","html":"