{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"SWE Ep. 45 - Conca de Barber\u00e0","description":"This week Roque and Luke head back to that wine making giant Catalu\u00f1a to DO Conca de Barber\u00e0 and go for something a little more exotic. A ros\u00e9 made by Josep Foraster from the indigenous Trepat grape. They also get geeky talking about winemaking techniques and discuss why a wine might have\u2026milk in it? ","author_name":"Spanish Wine Experience","author_url":"http:\/\/spanishwineexperience.libsyn.com\/podcast","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/5526342\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/5526342"}