{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Mr. Fries Man - Ep. 27","description":"Did you ever dream of starting your own restaurant? &amp;nbsp;This is one of those stories that dreams and movies are made of \u2014 the story of Los Angeles\u2019 own Craig Batiste. Starting with less than $400 and a headful of recipe ideas for \u201cloaded\u201d french fries, Craig and his fianc\u00e9 Dorothy Morales set out on an adventure that has grown from selling home-cooked fries out of a donut shop parking lot to a thriving young business that is taking Los Angeles and Instagram by storm. &amp;nbsp; &amp;nbsp; Guest: Mr. Fries Man (@mr_fries_man) &amp;nbsp; The Fries: Buffalo Chicken (saut\u00e9ed) with Ranch Garlic Parmesan Shrimp with Bacon Barbecue Chicken Cheese and Bacon Chorizo and Egg Fries &amp;nbsp; Day Drinking: Allagash White Belgian-Style Wheat Beer&amp;nbsp;-&amp;nbsp;&amp;nbsp;Allagash Brewing Company, Portland Maine;&amp;nbsp;Pabst Blue Ribbon, Lager, Tall Boy Can, Pabst Brewing Co, San Antonio, TX &amp;nbsp;  For pictures and more from this episode, visit&amp;nbsp;forksontheleft.com Follow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and&amp;nbsp;Facebook.&amp;nbsp;Please rate us and leave us a review on iTunes!  ","author_name":"Forks on the Left","author_url":"http:\/\/www.forksontheleft.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/5352352\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/15266616"}