{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"ACP 058: Tulsa Coffee Crawl","description":"MUSIC (Podington Bear: Gravy) Topic  &amp;nbsp;&amp;nbsp; &amp;nbsp;1) Tulsa, coffee crawling &amp;nbsp;&amp;nbsp; &amp;nbsp;2) Meeting baristas &amp;nbsp;&amp;nbsp; &amp;nbsp;3) Get out there and try stuff &amp;nbsp;&amp;nbsp; &amp;nbsp;4) Samuel Smith Insight: &amp;nbsp;&amp;nbsp; &amp;nbsp;1) Ask baristas \u2018where should I go next\u2019 us yelp &amp;nbsp;&amp;nbsp; &amp;nbsp;2) Cold Brew nitro with vanilla and cream &amp;nbsp;&amp;nbsp; &amp;nbsp;3) Maple Soda uses shelf stable ingredients that don\u2019t expire or dial in  Reason to interact: &amp;nbsp;&amp;nbsp; &amp;nbsp;1) Map of the places I went &amp;nbsp;&amp;nbsp; &amp;nbsp;2) Maple Soda and Sparkling Green Tea recipe &amp;nbsp;&amp;nbsp; &amp;nbsp;3) Photos of the drinks  Hello, Tulsa Cafe Crawl What to look for on Yelp to find cool cafe &amp;nbsp;&amp;nbsp; &amp;nbsp;1) Stars 3-5 &amp;nbsp;&amp;nbsp; &amp;nbsp;2) Number of reviews and photos &amp;nbsp;&amp;nbsp; &amp;nbsp;3) Keep track on your favorites list &amp;nbsp;&amp;nbsp; &amp;nbsp;4) Checkout podcast #54   Time 2:18 &amp;nbsp;&amp;nbsp; &amp;nbsp;Visit the show notes for ISI Whipped cream recipes. I\u2019ve seen some sped-up extraction recipes. &amp;nbsp;&amp;nbsp; &amp;nbsp;How can you tell if its real ice? \u2026It melts. Time 3:45\u2026\u2026. &amp;nbsp;&amp;nbsp; &amp;nbsp;Different levels of carbonation for different brands &amp;nbsp;&amp;nbsp; &amp;nbsp;Real Maple or Honey does change the mouth feel, LINK to brands and their level of carbonation. Sometimes a high level of carbonation is great because some recipes have a lot of other ingredients competing for the total volume of the drink itself. Time 4:44 &amp;nbsp;&amp;nbsp; &amp;nbsp;Espresso Tonic recipe, Levi uses just a hint of espresso in his recipe to allow for coffee to be the background flavor, rather than having it dominate the flavor profile. &amp;nbsp;&amp;nbsp; &amp;nbsp;Thought - why don\u2019t we look at espresso as a background flavor? Time 6:50 &amp;nbsp;&amp;nbsp; &amp;nbsp;Owl Puccino signature drink, the name plays into what the cafe used to be called. What about a signature drink called the Al-Puccino, and it can be made with almond milk? Time 8:30 &amp;nbsp;&amp;nbsp; &amp;nbsp;Foolish Things Coffee Company, don\u2019t be foolish, ask questions. &amp;nbsp;&amp;nbsp; &amp;nbsp;Oak Aged Cold Brew Float - was cool, you can use a brand like Time &amp;amp; Oak to get those flavors. They used local ice cream but not enough, lost the woody-flavor but like the idea and it was fun. &amp;nbsp;&amp;nbsp; &amp;nbsp;Cold Brew Soda with Blueberry Shrubs at Starbucks. Time 13:00 &amp;nbsp;&amp;nbsp; &amp;nbsp;Do the next thing, hop on Yelp and find a cafe then ask the barista \u2018where should I go next?\u2019 and they may direct you to some wonderful place or party that only the locals know about. I also use Yelp to bookmark places I will visit in the future when you\u2019re in that town. Time 15:30 &amp;nbsp;&amp;nbsp; &amp;nbsp;Why don\u2019t we list the barista that came up with that signature drink like they do at fancy bars? ","author_name":"The Audio Cafe: for Baristas, Coffeehouses, Coffee Lovers","author_url":"http:\/\/audiocafepodcast.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/4807511\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/4807511"}