{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The Celiac Project Podcast - Ep 33: 2 Guys Talking Gluten Free","description":"Mike and Cam discover that another labeling law change is slated for the next couple of years, this time for nutrition information on the products.&amp;nbsp; This leads to a discussion over the confusion of current serving sizes (you mean I'm supposed to only eat half of this sausage?!?!)&amp;nbsp; We also talk about the recent &quot;Trends in Gluten-Free Nutrition: 2016 Conference&quot; that recently took place. We share some of the companies that are doing the best job self-policing themselves to keep you safe.&amp;nbsp; ","author_name":"The Celiac Project Podcast","author_url":"http:\/\/celiacprojectpodcast.libsyn.com\/podcast","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/4626343\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/4626343"}